Guilford Elementary Set Begin Garden to Cafeteria Program

In the spring of 2017 Guilford Elementary was honored to receive a $1,500 grant from the Loudoun Education Foundation (LEF), to install six raised grade level garden beds as part of Health and Wellness PBL project at Guilford. The purpose is to integrate nutrition lessons through planting and harvesting of grade level crops. Guilford has also been named one of the LCPS schools for the new School Garden to Cafeteria pilot program through the School Nutrition Office. The project has ties to all grade levels and is facilitated by Mark Pankau, Health and Physical Educator for Guilford.

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Project Based Learning is the second phase on all Loudoun County Public School campuses following the One to the World (OTTW) projects of last school year. The driving question that our students will be investigating will be, “How will growing our own food help us make decisions for our future?”.

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Guilford has already made great progress in our PBL and OTTW integration across grade levels and disciplines with specialists supporting grade levels as exhibited in our wellness and physical education in the areas of nutrition for third grade, exploring the different Virginia Regions through physical activity and supporting planting and growth with the KinderGARDEN projects. These are examples, like the grade level garden beds and highlights how school Specialists can support classroom core curriculum while making meaningful connections for children.
In July Mr. Pankau was contacted by the Loudoun Health Office with information on the Virginia Food Access Network Day of Action on September 29th. The VFAN goals are to raise awareness of organizations working to increase food access to improve nutrition and end hunger. A second goal is to encourage the promotion of food access by facilitating volunteer opportunities.
The Garden to Cafeteria project will provide students hands on skills, while supporting the needs of the Loudoun community. The grade level gardens ribbon cutting on September 29th, will be the kickoff event to the LCPS pilot school program and the VFAN Day of Action.

For more information please contact Mark Pankau at mpankau@lcps.org or Stefanie Dove, RDN at stefanie.dove@lcps.org

School Nutrition Is Here To Help

The Loudoun County Public Schools Department of School Nutrition is made up of a team of food and nutrition professionals including Registered Dietitians, that are dedicated to students’ health, well being and their ability to learn. We are taking the lead to promote nutrition, wellness and physical activity for our students. Check out our district’s new interactive and user friendly Nutrition Services website by visiting www.lcpshealthycafe.org.

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Good nutrition leads to great academic performance. When your nutritional needs are met it is easier to focus and learn. When you are physically fit you are more alert, more positive and enjoy a better quality of life. Combine good nutrition with physical activity and you will have a winning combination to succeed in school. Our team is also here to help our students, parents, teachers and community partners develop and grow the farm to school program in our district.  Whether we assist with garden implementation, taste parties or nutrition educations or work with our local farmers to organize activities in the classroom, we are always happy to help!

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Along with information about menus, food allergy guidelines, meal applications, and online payments…you will find interactive nutrition lesson plans, nutrition videos, nutrition games, fitness calculators, fun activities, and healthy recipes…and it is all updated quarterly! Want to access this information from your mobile device? Download our FREE app!

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In Loudoun County, it is cool to eat at school and Nutrition Services is committed to helping you form the healthy habits today that will last a lifetime! Stop by and try one of our new menu items to help you fuel up for the day!

For more information on our program, please contact Stefanie Dove, RDN at Stefanie.Dove@LCPS.org or (571) 252-6502.

School Nutrition Connects Nutrition and Project-Based Learning for Secondary Teachers

School Nutrition Helps Teachers Connect Nutrition with Project-Based Learning
for a day of nutrition education and farm to school training

Ashburn, VA: Last month, School Nutrition Services collaborated with Virginia Cooperative Extension of Loudoun County, Giant Food and Virginia Family Nutrition Program to provide a full day of training to nineteen Loudoun County Middle and High School teachers. The training included topics on general nutrition, food science, plant science and farm to school. This training demonstrated how these subject areas could easily be applied to project-based learning initiatives while meeting SOL standards. Those who attended were able to engage in hands-on learning activities including cooking and food preparation demonstrations, soil lab experiments and recommendations on how teachers can connect students with community partners to achieve measurable learning outcomes. A follow-up survey from the training reported that 82% of attendees felt well equipped to incorporate school garden and nutrition education activities into their lesson plans while 84% plan to implement these lesson ideas during the 2017-2018 school year.

Jennifer Gardner, AP Biology teacher at Loudoun Valley High School, stated, “I really enjoyed the training and it gave me some great ideas to take back to my students.” Renae Sterling, Marketing teacher and DECA advisor at Briar Woods High School, has already started collaborating with School Nutrition to plan for her Advanced Marketing classes. Natalie Kannan, RD and In-Store Nutritionist for Giant Food stated, “This training served as a wonderful opportunity to highlight the importance of nutritious fruits and veggies, in a way that our youth can easily connect with and implement at home. From math to science, in the classroom, these activities allow for introductions to new fruits and vegetables, as well as basic cooking skills, all while reinforcing the subject matter being taught.” Carly Griffith, Associate Extension Agent was pleased to see the training incorporating 4-H curricula. “Being able to incorporate 4-H nutrition programs into our school system will help insure that our message of “pledging my health to better living” reaches youth of all ages, backgrounds and lifestyles.” Snap-Ed Agent, Van Do, summarized the day with “the experience was truly enjoyable for both facilitators and participants and was a great example of a good community partnership.”

As part of the USDA Farm to School Planning Grant received by School Nutrition, all teachers who attended the training will receive the following at the beginning of the upcoming school year:
• Complete sets of the 4-H curricula used for the training
• School Nutrition will also randomly select eight participating schools to receive their choice of a composting tumbler or raised garden bed to enhance farm to school experiences for students.
• Through a partnership with the Loudoun County Health Department, all attendees will receive a hydroponic garden tower for their classrooms or designated area in their school.

For more information about School Nutrition Services or our community partners, visit www.lcpshealthycafe.org or contact Stefanie Dove at (571) 252-6502.

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School Nutrition Announces PowerFuel Meal Locations for Summer 2017

Loudoun County Public Schools are serving free meals at 9 school locations across the county as part of School Nutrition Services annual PowerFuel program.

The program is part of the U.S. Department of Agriculture’s efforts to curb child hunger. Each summer, the USDA partners with local organizations like LCPS to provide free meals to children when school is out.

Any child under age 18 may come and eat a summer meal. No registration is required and meals are available to all children, regardless of income.

“For many families, schools are the one place their children can get a nutritious meal,” said Dr. Becky Domokos-Bays, Director of School Nutrition Services. “Our PowerFuel program allows School Nutrition to continue feeding children when school is not in session.”

To locate sites in your neighborhood please visit www.fns.usda.gov/summerfoodrocks. Loudoun County’s PowerFuel locations and serving times also can be found at www.lcpshealthycafe.org.

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School Nutrition to Honor the School Lunch Heroes Serving Healthy Meals Celebrating the 5th Annual School Lunch Hero Day on May 5, 2017

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Media contact: Stefanie Dove, SNS Marketing Coordinator
Phone: (571) 252-6502
Email: Stefanie.Dove@LCPS.org

Ashburn, VA– Between preparing healthy food, adhering to strict nutrition standards, navigating student food allergies, and offering service with a smile, Loudoun County School Nutrition professionals have a lot on their plate. To celebrate their hard work and commitment, Loudoun County Public Schools will celebrate the fifth annual School Lunch Hero Day on May 5 to end the week long celebration of School Nutrition Employee Week. This day, celebrated annually since 2013, was designated by The School Nutrition Association and Jarrett Krosoczka, author of the “Lunch Lady” graphic novel series. School Lunch Hero Day provides an opportunity for parents, students, school staff and communities to thank those who provide healthy meals to 30 million of America’s students each school day.

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Students at Newton Lee Elementary in 2016 showing off their hairnet creations for School Lunch Hero Day.

All across the school district, school nutrition professionals will be honored with thanks, cards, and recognition from students, school staff, parents, and the community. At Newton Lee Elementary, students and staff will participate in the annual hairnet decorating contest, while students at all schools will be able to enjoy a special super hero-themed lunch to celebrate the day.


“School nutrition employees must balance many roles and follow numerous federal, state and local regulations to ensure safe and healthy meals are available in schools. School Lunch Hero Day provides the opportunity for the community to thank these hardworking heroes,” said Dr. Becky Domokos-Bays, Director of School Nutrition. Federal nutrition standards ensure that school cafeterias always offer low-fat or fat-free milk, fruits, vegetables, whole grains and lean protein. School meals also meet limits on calories, sodium and unhealthy fats.

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The importance and nutritional value of school meals are well documented. For many children, school lunch is the most important and nutrient-rich meal of their day. Across the county, students can enjoy a variety of menu items such as salads using locally grown lettuce, a variety of fresh fruit and vegetables, whole grain options, lean protein, and low-fat milk. The school nutrition staff serves approximately 5,421 breakfasts, 26,565 lunches, and 3,867 after school meals daily.
Get the details about School Lunch Hero Day at http://www.schoollunchheroday.com. To learn more about the school nutrition program for Loudoun County Public Schools visit http://www.LCPSHealthyCafe.org

The School Nutrition Association (SNA) is a national, non-profit professional organization representing 55,000+ school nutrition professionals across the country. Founded in 1946, SNA and its members are dedicated to making healthy school meals and nutrition education available to all students. To find out more about today’s school meals, visit http://www.schoolnutrition.org/SchoolMeals.

 

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Loudoun All-Stars to Sign Cards for School Kids

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Loudoun County’s award-winning farmer trading cards are back by popular demand. For the second year, Loudoun elementary school children will receive baseball-style trading cards on Tuesday, April 4th. The cards feature Loudoun County farmers, several of whom will make special appearances at Loudoun elementary schools to autograph cards:

  • Alex Bates, If It Flies Farm – Lucketts Elementary;
  • Sara Brown, Oakland Green Farm – Emerick Elementary in Purcellville;
  • Julie Borneman, Watermark Woods – Waterford Elementary;
  • Adrienne Green, Independence Homestead – Evergreen Mill Elementary in Leesburg;
  • Warren Howell, Allder School Berries – Lovettsville Elementary;
  • John Moore, Temple Hall Farm Park – Frederick Douglass Elementary in Leesburg;
  • Mary Ellen Taylor, Endless Summer Harvest – Balls Bluff Elementary in Leesburg.

“It’s great to have children look up to these successful business owners, who not only contribute to Loudoun’s economy, but also help feed the community,” said Loudoun Economic Development’s Executive Director Buddy Rizer.

“Last year’s farmers were treated like all-stars when they visited the schools,” said Loudoun’s Agricultural Development Officer Kellie Hinkle. “The cards generated so much excitement that local, regional and national media ran stories about them. School systems in other states contacted us to talk about producing trading cards of their own.”

Loudoun Economic Development partners with Loudoun County Public Schools on the cards.

“Our goal is to promote healthy eating, as well as to educate children about the importance of farming and where their food comes from,” said Dr. Becky Domokos-Bays, director of School Nutrition.

The other farmers featured on this year’s cards are Anna and Daniel Cohen of Bay Haven Farm, and John and Joel McClintic of Thousand Hills Farm. Entrepreneurs interested in starting or expanding a farm business in Loudoun can contact Kellie Hinkle by calling 1-(800)-LOUDOUN.

For more information on this promotion or details on the School Nutrition Program in Loudoun County, please contact Stefanie Dove at (571) 252-6502.

Smart’s Mill Middle Increases Breakfast Participation By 204.9%

Last month, Loudoun County Public Schools launched their first Second Chance Breakfast program at Smart’s Mill Middle School.  The Breakfast After the Bell program helps to increase access to a nutritious breakfast by maximizing convenience and overcoming barriers to participation. These meals are distributed via breakfast carts where students are dismissed from their classrooms to purchase breakfast.  Students simply enter their PIN numbers into the kiosk and grab their breakfast to enjoy it in the classroom.  Since the launch of this program five weeks ago, Smart’s Mill has increased their breakfast participation by 204.9% with an average of 303 students eating breakfast daily. Of that total, an average of 231 students are participating through the Breakfast After the Bell program daily.

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Cafeteria Manager, Kaoutar El Hamdani, ready to serve students for Breakfast After the Bell.

Breakfast after the bell extends the reach of the School Breakfast Program and enables more students to have the nutrients necessary to perform their best in the classroom. This helps to ensure that all students are able to start their academic day with a nutritionally balanced meal. Students can still enjoy the traditional school breakfast that begins before the start of the school day.  This is a good first step to addressing hunger and supporting student achievement, however, school nutrition understands that not all students are ready to fuel up for the day before the first bell rings and students do not always give themselves time to each before rushing to class in the morning.  This is why second chance breakfast is vital for the nutrition of students. By providing mid-morning nourishment, students are refueled until lunch.

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Principal Waldman with the Breakfast After the Bell kiosk at Smart’s Mill.

The Breakfast After the Bell program is extending to Harper Park MS on March 13th with additional schools in the district looking to model this program for the upcoming school year. For more information on the Breakfast After the Bell program or School Nutrition Services, please visit www.LCPSHealthyCafe.org .