School Nutrition to Honor the School Lunch Heroes Serving Healthy Meals Celebrating the 5th Annual School Lunch Hero Day on May 5, 2017

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Media contact: Stefanie Dove, SNS Marketing Coordinator
Phone: (571) 252-6502
Email: Stefanie.Dove@LCPS.org

Ashburn, VA– Between preparing healthy food, adhering to strict nutrition standards, navigating student food allergies, and offering service with a smile, Loudoun County School Nutrition professionals have a lot on their plate. To celebrate their hard work and commitment, Loudoun County Public Schools will celebrate the fifth annual School Lunch Hero Day on May 5 to end the week long celebration of School Nutrition Employee Week. This day, celebrated annually since 2013, was designated by The School Nutrition Association and Jarrett Krosoczka, author of the “Lunch Lady” graphic novel series. School Lunch Hero Day provides an opportunity for parents, students, school staff and communities to thank those who provide healthy meals to 30 million of America’s students each school day.

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Students at Newton Lee Elementary in 2016 showing off their hairnet creations for School Lunch Hero Day.

All across the school district, school nutrition professionals will be honored with thanks, cards, and recognition from students, school staff, parents, and the community. At Newton Lee Elementary, students and staff will participate in the annual hairnet decorating contest, while students at all schools will be able to enjoy a special super hero-themed lunch to celebrate the day.


“School nutrition employees must balance many roles and follow numerous federal, state and local regulations to ensure safe and healthy meals are available in schools. School Lunch Hero Day provides the opportunity for the community to thank these hardworking heroes,” said Dr. Becky Domokos-Bays, Director of School Nutrition. Federal nutrition standards ensure that school cafeterias always offer low-fat or fat-free milk, fruits, vegetables, whole grains and lean protein. School meals also meet limits on calories, sodium and unhealthy fats.

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The importance and nutritional value of school meals are well documented. For many children, school lunch is the most important and nutrient-rich meal of their day. Across the county, students can enjoy a variety of menu items such as salads using locally grown lettuce, a variety of fresh fruit and vegetables, whole grain options, lean protein, and low-fat milk. The school nutrition staff serves approximately 5,421 breakfasts, 26,565 lunches, and 3,867 after school meals daily.
Get the details about School Lunch Hero Day at http://www.schoollunchheroday.com. To learn more about the school nutrition program for Loudoun County Public Schools visit http://www.LCPSHealthyCafe.org

The School Nutrition Association (SNA) is a national, non-profit professional organization representing 55,000+ school nutrition professionals across the country. Founded in 1946, SNA and its members are dedicated to making healthy school meals and nutrition education available to all students. To find out more about today’s school meals, visit http://www.schoolnutrition.org/SchoolMeals.

 

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Frederick Douglas Students Take A Journey Through The Garden With School Nutrition

fde kinderWhat started out as a rainy day turned into one of sunshine for kindergartners at Frederick Douglas Elementary School as they partook in a special food and nutrition lesson on April 20th. Each student participated in a sensory activity where they used their senses to guess which vegetable was in the mystery bag. As little detectives, the kindergartners described how the vegetable felt, whether it was large, small, hard, soft, or fuzzy and guessed which vegetable it could be. They journeyed through the life cycle of a vegetable plant; starting with a seed, growing to a sprout, and ending with a vegetable. But the journey wasn’t complete without tasting the fruit of gardening.

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The kindergarten classes assembled vegetable boats out of cherry tomatoes, cucumbers, yellow bell peppers, watermelon radishes, and hummus. They loved playing with their food and tasting it too! One of the most common reactions was how they thought a pepper would be spicy, but they were surprised to find the bell peppers are sweet! Other students mentioned how they loved dipping their veggies in hummus for some extra flavor.

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Overall, the cucumber was the crowd favorite, however, the students were open to trying all the vegetables. This supports what current research is stating. Research shows that when children are in  direct exposure of fruits and vegetables it is associated with an increased intake of fruits and vegetables and an increased confidence in trying new ones. This is one of the reasons that over half Loudoun County Public Schools have school gardens. LCPS uses their school gardens as an educational and agricultural resource for their students to become more familiar with fruits and vegetable, to be more willing to eat them, and to teach healthy lifestyle behaviors.

 

For more information on the Farm to School program in Loudoun County or to schedule a nutrition education lesson at your school, please contact Stefanie Dove, RDN and School Nutrition Marketing Coordinator (Stefanie.Dove@LCPS.org).

School Nutrition Gears Up to Celebrate National School Breakfast Week

Getting More Students to Begin their Day with Breakfast
“Take the School Breakfast Challenge” Encourages Loudoun County Families to Choose Breakfast at School

Ashburn, VA –February 23, 2017 – Busy weekday mornings make it a challenge for families to find time for a healthy breakfast. However, US Department of Agriculture data show that more students are starting their day with a nutritious breakfast in their school cafeterias. To encourage more families to take advantage of the healthy choices available with school breakfast, Loudoun County Public Schools will recognize National School Breakfast Week during March 6-10, 2017.

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Cedar Lane Elementary students enjoying breakfast

The National School Breakfast Week (NSBW) campaign theme, “School Breakfast Challenge”, reminds the entire school community that school breakfast provides a healthy, energizing start to the day for students. Students will be encouraged to “Take the Challenge” from March 6-10 with special menus, decorations, cafeteria events, and more. Many schools will be offering special prizes and giveaways all week. Cedar Lane Elementary will be promoting the newest school breakfast trend: egg pops on Tuesday, March 7th. Harmony Middle School is celebrating all week long, offering free breakfasts to all students on select days. They will also have a #LCPSBreakfast selfie booth where they can take pictures while enjoying breakfast and students can cast their school breakfast votes with a customized ballot. Lovettesville Elementary will host special breakfast guests all week long, including the mayor. At Smart’s Mill Middle School, the new Breakfast After the Bell program launched in January, which now allows students a second chance to get school breakfast after the bell rings. Students will see special breakfast items featured on the menu during this week, including the launch of our new fruit and yogurt smoothie program.

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Students at Cedar Lane ES decorated breakfast bags to promote healthy eating

“A healthy breakfast at the start of the day is one way to ensure students are getting the best education they can,” said Dr. Becky Bays, Director of School Nutrition. “National School Breakfast Week helps us educate parents and students about all the healthy and appealing choices we offer”. The district serves over 5,104 breakfast meals daily through the federally funded School Breakfast Program. Over 350 school nutrition professionals in Loudoun prepare breakfast and lunches every day that meet federal nutrition standards – limiting fat, calories and sodium – and encourage students to choose from the fruits, vegetables and whole grains offered with school meals.

Students can select from healthy breakfast options daily with everything from cereal, breakfast sandwiches, open faced breakfast toast, yogurt smoothies, freshly baked cinnamon rolls, whole grain banana bread, and a variety of breakfast bars. Breakfast also includes a fresh milk, fresh fruit, and 100% juice. Students receive all of this for $2.10. If a student qualifies for free or reduced lunches, breakfast will also be at no cost.

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Principal Waldman at Smart’s Mill Middle School with the new Breakfast After the Bell cart.

National School Breakfast Week was launched in 1989 to raise awareness of the availability of the School Breakfast Program to all children and to promote the links between eating a good breakfast, academic achievement and healthy lifestyles. The “Take the School Breakfast Challenge” is made possible by the nonprofit School Nutrition Association, Kellogg’s and Potatoes USA. Parents and students can follow the fun on Facebook.com/TrayTalk.

For more information about schools meals, visit http://www.lcpshealthycafe.org or http://www.schoolnutrition.org/SchoolMeals.

Media contact:
Stefanie Dove
(571) 252-6502
Stefanie.Dove@LCPS.org

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LCPS Teachers Receive School Garden Training As Part of USDA Farm to School Grant

Twenty-four Loudoun County Public Schools (LCPS) teachers participated in a school garden training program on Saturday, October 15th, at Willowsford Farm in Ashburn.

The workshop was funded by a USDA Farm to School Planning Grant that was awarded to the LCPS School Nutrition Services Department earlier this year. The workshop was coordinated by Sarah Holoway and Lea Howe of DC Greens.  DC Greens is a non-profit organization that addresses food education, food access and food policy.
“Partnering with our teachers is a natural progression of the work School Nutrition Services does every day to help students learn the benefits of fresh fruits and vegetables.  We provide a practical extension of what students learn in school gardens and classrooms,” said LCPS School Nutrition Services Supervisor Dr. Becky Domokos-Bays.
Lola Bloom of D.C. Bilingual Charter School presented an interactive cooking workshop that modeled tips and tricks for cooking with students.  Ibti Vincent and Kealy Rudersdorf of Fresh Farms Food Prints program led an outdoor workshop on how to integrate school gardens into the curriculum to meet Virginia Standards of Learning for every grade level.
“It is rare as teachers that we are given the opportunity to be with such a wide range of professionals; such as chefs, farmers, non-profit groups who provide unique garden-based instruction or cooking,” said Mary Cunningham of Frederick Douglass Elementary. “You learn from each of these individuals and their experiences and are given hands-on experiences that can be taken back to your school to further develop your garden-to-table program. Most importantly, you feel supported, inspired and driven to doing more for this type of instruction.”
LCPS School Nutrition Services supports all school gardens and can provide resources and support to schools wishing to start a garden.  Please contactStefanie.Dove@LCPS.org for more information.

LCPS School Nutrition Launches 1st Annual Farm to School Art Contest

October is FARM TO SCHOOL MONTH! Help Loudoun County School Nutrition Services celebrate the month by participating in our first annual art contest!

CALL FOR ENTRIES: Our 2016 theme is What Farm to School Means to Me. This is a call for art from all LCPS students – send us your artwork showcasing what you think of when you hear “Farm to School.”

This contest is open to all Loudoun County Public School students. Entries will be judged by an esteemed panel on originality, creativity and how well the entry illustrates the theme.

CONTEST RULES

Artists must be enrolled students in grades K-12 at LCPS. Entries must be original, must relate to the theme described above, and must be accompanied by a completed entry form. The deadline for contest submissions is October 30, 2016.

Contest winners will be announced in November.

Please visit the School Nutrition Services website (www.LCPSHealthyCafe.org) for more information or contact Stefanie Dove at Stefanie.Dove@lcps.org.

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