School Nutrition to Honor the School Lunch Heroes Serving Healthy Meals Celebrating the 5th Annual School Lunch Hero Day on May 5, 2017

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Media contact: Stefanie Dove, SNS Marketing Coordinator
Phone: (571) 252-6502
Email: Stefanie.Dove@LCPS.org

Ashburn, VA– Between preparing healthy food, adhering to strict nutrition standards, navigating student food allergies, and offering service with a smile, Loudoun County School Nutrition professionals have a lot on their plate. To celebrate their hard work and commitment, Loudoun County Public Schools will celebrate the fifth annual School Lunch Hero Day on May 5 to end the week long celebration of School Nutrition Employee Week. This day, celebrated annually since 2013, was designated by The School Nutrition Association and Jarrett Krosoczka, author of the “Lunch Lady” graphic novel series. School Lunch Hero Day provides an opportunity for parents, students, school staff and communities to thank those who provide healthy meals to 30 million of America’s students each school day.

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Students at Newton Lee Elementary in 2016 showing off their hairnet creations for School Lunch Hero Day.

All across the school district, school nutrition professionals will be honored with thanks, cards, and recognition from students, school staff, parents, and the community. At Newton Lee Elementary, students and staff will participate in the annual hairnet decorating contest, while students at all schools will be able to enjoy a special super hero-themed lunch to celebrate the day.


“School nutrition employees must balance many roles and follow numerous federal, state and local regulations to ensure safe and healthy meals are available in schools. School Lunch Hero Day provides the opportunity for the community to thank these hardworking heroes,” said Dr. Becky Domokos-Bays, Director of School Nutrition. Federal nutrition standards ensure that school cafeterias always offer low-fat or fat-free milk, fruits, vegetables, whole grains and lean protein. School meals also meet limits on calories, sodium and unhealthy fats.

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The importance and nutritional value of school meals are well documented. For many children, school lunch is the most important and nutrient-rich meal of their day. Across the county, students can enjoy a variety of menu items such as salads using locally grown lettuce, a variety of fresh fruit and vegetables, whole grain options, lean protein, and low-fat milk. The school nutrition staff serves approximately 5,421 breakfasts, 26,565 lunches, and 3,867 after school meals daily.
Get the details about School Lunch Hero Day at http://www.schoollunchheroday.com. To learn more about the school nutrition program for Loudoun County Public Schools visit http://www.LCPSHealthyCafe.org

The School Nutrition Association (SNA) is a national, non-profit professional organization representing 55,000+ school nutrition professionals across the country. Founded in 1946, SNA and its members are dedicated to making healthy school meals and nutrition education available to all students. To find out more about today’s school meals, visit http://www.schoolnutrition.org/SchoolMeals.

 

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Loudoun All-Stars to Sign Cards for School Kids

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Loudoun County’s award-winning farmer trading cards are back by popular demand. For the second year, Loudoun elementary school children will receive baseball-style trading cards on Tuesday, April 4th. The cards feature Loudoun County farmers, several of whom will make special appearances at Loudoun elementary schools to autograph cards:

  • Alex Bates, If It Flies Farm – Lucketts Elementary;
  • Sara Brown, Oakland Green Farm – Emerick Elementary in Purcellville;
  • Julie Borneman, Watermark Woods – Waterford Elementary;
  • Adrienne Green, Independence Homestead – Evergreen Mill Elementary in Leesburg;
  • Warren Howell, Allder School Berries – Lovettsville Elementary;
  • John Moore, Temple Hall Farm Park – Frederick Douglass Elementary in Leesburg;
  • Mary Ellen Taylor, Endless Summer Harvest – Balls Bluff Elementary in Leesburg.

“It’s great to have children look up to these successful business owners, who not only contribute to Loudoun’s economy, but also help feed the community,” said Loudoun Economic Development’s Executive Director Buddy Rizer.

“Last year’s farmers were treated like all-stars when they visited the schools,” said Loudoun’s Agricultural Development Officer Kellie Hinkle. “The cards generated so much excitement that local, regional and national media ran stories about them. School systems in other states contacted us to talk about producing trading cards of their own.”

Loudoun Economic Development partners with Loudoun County Public Schools on the cards.

“Our goal is to promote healthy eating, as well as to educate children about the importance of farming and where their food comes from,” said Dr. Becky Domokos-Bays, director of School Nutrition.

The other farmers featured on this year’s cards are Anna and Daniel Cohen of Bay Haven Farm, and John and Joel McClintic of Thousand Hills Farm. Entrepreneurs interested in starting or expanding a farm business in Loudoun can contact Kellie Hinkle by calling 1-(800)-LOUDOUN.

For more information on this promotion or details on the School Nutrition Program in Loudoun County, please contact Stefanie Dove at (571) 252-6502.

School Nutrition Gears Up to Celebrate National School Breakfast Week

Getting More Students to Begin their Day with Breakfast
“Take the School Breakfast Challenge” Encourages Loudoun County Families to Choose Breakfast at School

Ashburn, VA –February 23, 2017 – Busy weekday mornings make it a challenge for families to find time for a healthy breakfast. However, US Department of Agriculture data show that more students are starting their day with a nutritious breakfast in their school cafeterias. To encourage more families to take advantage of the healthy choices available with school breakfast, Loudoun County Public Schools will recognize National School Breakfast Week during March 6-10, 2017.

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Cedar Lane Elementary students enjoying breakfast

The National School Breakfast Week (NSBW) campaign theme, “School Breakfast Challenge”, reminds the entire school community that school breakfast provides a healthy, energizing start to the day for students. Students will be encouraged to “Take the Challenge” from March 6-10 with special menus, decorations, cafeteria events, and more. Many schools will be offering special prizes and giveaways all week. Cedar Lane Elementary will be promoting the newest school breakfast trend: egg pops on Tuesday, March 7th. Harmony Middle School is celebrating all week long, offering free breakfasts to all students on select days. They will also have a #LCPSBreakfast selfie booth where they can take pictures while enjoying breakfast and students can cast their school breakfast votes with a customized ballot. Lovettesville Elementary will host special breakfast guests all week long, including the mayor. At Smart’s Mill Middle School, the new Breakfast After the Bell program launched in January, which now allows students a second chance to get school breakfast after the bell rings. Students will see special breakfast items featured on the menu during this week, including the launch of our new fruit and yogurt smoothie program.

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Students at Cedar Lane ES decorated breakfast bags to promote healthy eating

“A healthy breakfast at the start of the day is one way to ensure students are getting the best education they can,” said Dr. Becky Bays, Director of School Nutrition. “National School Breakfast Week helps us educate parents and students about all the healthy and appealing choices we offer”. The district serves over 5,104 breakfast meals daily through the federally funded School Breakfast Program. Over 350 school nutrition professionals in Loudoun prepare breakfast and lunches every day that meet federal nutrition standards – limiting fat, calories and sodium – and encourage students to choose from the fruits, vegetables and whole grains offered with school meals.

Students can select from healthy breakfast options daily with everything from cereal, breakfast sandwiches, open faced breakfast toast, yogurt smoothies, freshly baked cinnamon rolls, whole grain banana bread, and a variety of breakfast bars. Breakfast also includes a fresh milk, fresh fruit, and 100% juice. Students receive all of this for $2.10. If a student qualifies for free or reduced lunches, breakfast will also be at no cost.

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Principal Waldman at Smart’s Mill Middle School with the new Breakfast After the Bell cart.

National School Breakfast Week was launched in 1989 to raise awareness of the availability of the School Breakfast Program to all children and to promote the links between eating a good breakfast, academic achievement and healthy lifestyles. The “Take the School Breakfast Challenge” is made possible by the nonprofit School Nutrition Association, Kellogg’s and Potatoes USA. Parents and students can follow the fun on Facebook.com/TrayTalk.

For more information about schools meals, visit http://www.lcpshealthycafe.org or http://www.schoolnutrition.org/SchoolMeals.

Media contact:
Stefanie Dove
(571) 252-6502
Stefanie.Dove@LCPS.org

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School Nutrition Services to Celebrate Dr. Seuss’ Birthday

“I do not like green eggs and ham. I do not like them, Sam-I-am.”  We hope that this will not be true when it comes to students enjoying #LCPSLunch on Thursday, March 2nd when they can select from a variety of Dr. Seuss-inspired menu items.

School Nutrition will celebrate Dr. Seuss’ birthday at all 87 schools in Loudoun County next week to honor the iconic literary figure. Check with the cafeteria manager at your child’s school to find out what events and promotions they will be having to celebrate.

For more information on the School Nutrition program in Loudoun County, visit our website at www.lcpshealthycafe.org

School Nutrition Kicks Off One to the World Project at Guilford

Last month, School Nutrition Services partnered with the third grade classes at Guilford Elementary to kick off their One to the World (OTTW) project, “how can we as student chefs be healthy eaters.” Over the next few weeks, students will discuss this topic in depth through a variety of project-based learning assignments that will help them in answering this question.


The students were brought into the cafeteria where they sat down to discuss their new project and participate in an “eating the rainbow” nutrition education lesson that was conducted by Stefanie Dove, Registered Dietitian and School Nutrition Marketing Coordinator with Loudoun County Schools. Students discussed how certain vegetables grow, why the specific colors of fruit and vegetables are beneficial, as well as the importance of eating a variety of fruits and vegetables daily.

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School Nutrition Services Farm to School Coordinator, Jennifer Hein, collaborated with Willowsford Farm, who generously donated over 40 pounds of fresh produce for this taste party. Students were able to try everything from watermelon radishes, purple cabbage, and tricolor carrots to peppers and kale. After the taste test, students then discussed their opinions on the vegetables they tasted while making recommendations for how they could use some of those items in healthy recipes.


The excess produce from the taste party was packaged in the cafeteria at Guilford and distributed to 20 families as part of the Backpack Buddy program. Each bag also contained recipes for the items included in the produce bags so that families were able to prepare those items that were less common.


This taste test was also made possible in part by the USDA Farm to School Planning Grant that Loudoun County School Nutrition Services received earlier this year.
For more information on the Farm to School program or if you are interested in having School Nutrition Services help with a One to the World project in your classroom, please contact Stefanie Dove, RDN, CDN by email at Stefanie.Dove@LCPS.org or by phone at (571) 252-6502.