School Nutrition Announces PowerFuel Meal Locations for Summer 2017

Loudoun County Public Schools are serving free meals at 9 school locations across the county as part of School Nutrition Services annual PowerFuel program.

The program is part of the U.S. Department of Agriculture’s efforts to curb child hunger. Each summer, the USDA partners with local organizations like LCPS to provide free meals to children when school is out.

Any child under age 18 may come and eat a summer meal. No registration is required and meals are available to all children, regardless of income.

“For many families, schools are the one place their children can get a nutritious meal,” said Dr. Becky Domokos-Bays, Director of School Nutrition Services. “Our PowerFuel program allows School Nutrition to continue feeding children when school is not in session.”

To locate sites in your neighborhood please visit www.fns.usda.gov/summerfoodrocks. Loudoun County’s PowerFuel locations and serving times also can be found at www.lcpshealthycafe.org.

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Smart’s Mill Middle Increases Breakfast Participation By 204.9%

Last month, Loudoun County Public Schools launched their first Second Chance Breakfast program at Smart’s Mill Middle School.  The Breakfast After the Bell program helps to increase access to a nutritious breakfast by maximizing convenience and overcoming barriers to participation. These meals are distributed via breakfast carts where students are dismissed from their classrooms to purchase breakfast.  Students simply enter their PIN numbers into the kiosk and grab their breakfast to enjoy it in the classroom.  Since the launch of this program five weeks ago, Smart’s Mill has increased their breakfast participation by 204.9% with an average of 303 students eating breakfast daily. Of that total, an average of 231 students are participating through the Breakfast After the Bell program daily.

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Cafeteria Manager, Kaoutar El Hamdani, ready to serve students for Breakfast After the Bell.

Breakfast after the bell extends the reach of the School Breakfast Program and enables more students to have the nutrients necessary to perform their best in the classroom. This helps to ensure that all students are able to start their academic day with a nutritionally balanced meal. Students can still enjoy the traditional school breakfast that begins before the start of the school day.  This is a good first step to addressing hunger and supporting student achievement, however, school nutrition understands that not all students are ready to fuel up for the day before the first bell rings and students do not always give themselves time to each before rushing to class in the morning.  This is why second chance breakfast is vital for the nutrition of students. By providing mid-morning nourishment, students are refueled until lunch.

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Principal Waldman with the Breakfast After the Bell kiosk at Smart’s Mill.

The Breakfast After the Bell program is extending to Harper Park MS on March 13th with additional schools in the district looking to model this program for the upcoming school year. For more information on the Breakfast After the Bell program or School Nutrition Services, please visit www.LCPSHealthyCafe.org .

School Nutrition Gears Up to Celebrate National School Breakfast Week

Getting More Students to Begin their Day with Breakfast
“Take the School Breakfast Challenge” Encourages Loudoun County Families to Choose Breakfast at School

Ashburn, VA –February 23, 2017 – Busy weekday mornings make it a challenge for families to find time for a healthy breakfast. However, US Department of Agriculture data show that more students are starting their day with a nutritious breakfast in their school cafeterias. To encourage more families to take advantage of the healthy choices available with school breakfast, Loudoun County Public Schools will recognize National School Breakfast Week during March 6-10, 2017.

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Cedar Lane Elementary students enjoying breakfast

The National School Breakfast Week (NSBW) campaign theme, “School Breakfast Challenge”, reminds the entire school community that school breakfast provides a healthy, energizing start to the day for students. Students will be encouraged to “Take the Challenge” from March 6-10 with special menus, decorations, cafeteria events, and more. Many schools will be offering special prizes and giveaways all week. Cedar Lane Elementary will be promoting the newest school breakfast trend: egg pops on Tuesday, March 7th. Harmony Middle School is celebrating all week long, offering free breakfasts to all students on select days. They will also have a #LCPSBreakfast selfie booth where they can take pictures while enjoying breakfast and students can cast their school breakfast votes with a customized ballot. Lovettesville Elementary will host special breakfast guests all week long, including the mayor. At Smart’s Mill Middle School, the new Breakfast After the Bell program launched in January, which now allows students a second chance to get school breakfast after the bell rings. Students will see special breakfast items featured on the menu during this week, including the launch of our new fruit and yogurt smoothie program.

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Students at Cedar Lane ES decorated breakfast bags to promote healthy eating

“A healthy breakfast at the start of the day is one way to ensure students are getting the best education they can,” said Dr. Becky Bays, Director of School Nutrition. “National School Breakfast Week helps us educate parents and students about all the healthy and appealing choices we offer”. The district serves over 5,104 breakfast meals daily through the federally funded School Breakfast Program. Over 350 school nutrition professionals in Loudoun prepare breakfast and lunches every day that meet federal nutrition standards – limiting fat, calories and sodium – and encourage students to choose from the fruits, vegetables and whole grains offered with school meals.

Students can select from healthy breakfast options daily with everything from cereal, breakfast sandwiches, open faced breakfast toast, yogurt smoothies, freshly baked cinnamon rolls, whole grain banana bread, and a variety of breakfast bars. Breakfast also includes a fresh milk, fresh fruit, and 100% juice. Students receive all of this for $2.10. If a student qualifies for free or reduced lunches, breakfast will also be at no cost.

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Principal Waldman at Smart’s Mill Middle School with the new Breakfast After the Bell cart.

National School Breakfast Week was launched in 1989 to raise awareness of the availability of the School Breakfast Program to all children and to promote the links between eating a good breakfast, academic achievement and healthy lifestyles. The “Take the School Breakfast Challenge” is made possible by the nonprofit School Nutrition Association, Kellogg’s and Potatoes USA. Parents and students can follow the fun on Facebook.com/TrayTalk.

For more information about schools meals, visit http://www.lcpshealthycafe.org or http://www.schoolnutrition.org/SchoolMeals.

Media contact:
Stefanie Dove
(571) 252-6502
Stefanie.Dove@LCPS.org

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School Nutrition Kicks Off Fall With Taste Parties

In October, Loudoun County School Nutrition Services took to the polls to have students from seven, K-12 schools to vote on new menu items that could be added to the breakfast and lunch menus next school year. A hand selected group of students from each school were brought into the cafeteria, where they were served these new items and asked to vote on them using emoji evaluation cards.

Some of the items students tried were: buffalo chicken legs, baked chicken with whole grain waffles, garlic knots, whole grain biscuits, buffalo chicken crunchers, sliced turkey, a variety of new red and black bean items, honey sriracha chicken, new soup recipes, street tacos, and the new vegetarian pepperoni for pizza to name a few.

After the students sampled and voted on these new items, the results will be tallied by School Nutrition Services and those items with high ratings will be included on the menu for next year.  School Nutrition relies on student feedback to incorporate items that they like and want to see on the menu.  Each year, different schools are selected to provide this opportunity to students across the county.

Last year, School Nutrition surveyed all secondary students to find out what they would like to see changed on the menus and this school year, those comments and concerns were addressed.

For more information on the menu and School Nutrition Services, please visit www.lcpshealthycafe.org

 

LCPS Summer Food Program

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Loudoun County Public Schools is participating in the Summer Food Service Program. Meals will be provided to all children without charge and are the same for all children regardless of race, color, national origin, sex, age or disability, and there will be no discrimination in the course of the meal service. Meals will be provided in the cafeteria, on a first come, first served basis, at the following sites:

July 5 until July 22

Sully Elementary

Rolling Ridge Elementary

Guilford Elementary

Sterling Elementary

Sugarland Elementary

Breakfast 7:30-8:15* Lunch 11:30-12:15*

Loudoun Valley High School

Dominion High School

Breakfast 8:30-9:15* Lunch 12:00-12:30*

 

*Meal Times may be adjusted due to schedule at individual schools.

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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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