2018 PowerFUEL Summer Meal Sites

School Nutrition Services is pleased to announce the 2018 #PowerFUEL summer meal sites.

Loudoun County Public Schools is participating in the Summer Food Service Meal Program. Meals will be provided to all children without charge and are the same for all children regardless of race, color, national origin, sex, age or disability, and there will be no discrimination during the meal service. Meals will be provided on a first come, first serve basis, at the sites and times as follows:

Parkview HS & Briar Woods HS

  • BRK 8:30 AM-9:00 AM Lunch 12:30 PM – 1:00 PM
  • July 2nd- Aug 3rd Monday – Friday Closed July 4th

Forest Grove ES, Guilford ES, Rolling Ridge ES, Sugarland ES, Sully ES

  • BRK 8:00 – 8:30 Lunch 12:30 – 1:00
  • July 9th -27th Monday – Friday

Leesburg ES

  • Lunch ONLY 11:00 – 12:00
  • June 18th – August 3rd Monday – Friday

Sterling Public Library Library

  • BRK 10:00 -10:30 Lunch 2:00 – 2:30
  • June 14th – August 3rd Monday – Friday Closed July 4th

Camp Rock (Fields & Heritage) Check schedule below:

  • June 25 Fields BRK 9:30 – 10:00 Lunch 12:00 – 12:30 Heritage Lunch 1:30 – 2:00
  • June 26 Heritage BRK 9:30 – 10:00 Lunch 12:00 – 12:30 Fields Lunch 1:30 – 2:00
  • June 27 Fields BRK 9:30 – 10:00 Lunch 12:00 – 12:30 Heritage Lunch 1:30 – 2:00
  • July 9    Fields BRK 9:30 – 10:00 Lunch 12:00 -12:30 Heritage Lunch 1:30 – 2:00
  • July 10  Heritage BRK 9:30 – 10:00 Lunch 12:00 – 12:30 Fields Lunch 1:30 – 2:00
  • July 12  Heritage BRK 9:30 – 10:00 Lunch 12:00 – 12:30 Fields Lunch 1:30 – 2:00
  • July 13  Fields BRK 9:30 – 10:00 Lunch 12:00 -12:30 Heritage Lunch 1:30 – 2:00
  • July 16  Fields BRK 9:30 – 10:00 Lunch 12:00 -12:30 Heritage Lunch 1:30 – 2:00
  • July 17  Heritage BRK 9:30 – 10:00 Lunch 12:00 – 12:30 Fields Lunch 1:30 – 2:00
  • July 18  Fields BRK 9:30 – 10:00 Lunch 12:00 -12:30 Heritage Lunch 1:30 – 2:00
  • July 19  Heritage BRK 9:30 – 10:00 Lunch 12:00 – 12:30 Fields Lunch 1:30 – 2:00
  • July 23  Fields BRK 9:30 – 10:00 Lunch 12:00 -12:30 Heritage Lunch 1:30 – 2:00
  • July 24  Heritage BRK 9:30 – 10:00 Lunch 12:00 – 12:30 Fields Lunch 1:30 – 2:00
  • July 25  Fields BRK 9:30 – 10:00 Lunch 12:00 -12:30 Heritage Lunch 1:30 – 2:00
  • July 26  Heritage BRK 9:30 – 10:00 Lunch 12:00 – 12:30 Fields Lunch 1:30 – 2:00
  • July 30  Fields BRK 9:30 – 10:00 Lunch 12:00 -12:30 Heritage Lunch 1:30 – 2:00
  • July 31  Heritage BRK 9:30 – 10:00 Lunch 12:00 – 12:30 Fields Lunch 1:30 – 2:00
  • Aug  6   Fields BRK 9:30 – 10:00 Lunch 12:00 -12:30 Heritage Lunch 1:30 – 2:00
  • Aug  7   Heritage BRK 9:30 – 10:00 Lunch 12:00 – 12:30 Fields Lunch 1:30 – 2:00
  • Aug  8   Fields BRK 9:30 – 10:00 Lunch 12:00 -12:30 Heritage Lunch 1:30 – 2:00
  • Aug 13  Fields BRK 9:30 – 10:00 Lunch 12:00 -12:30 Heritage Lunch 1:30 – 2:00
  • Aug 14  Heritage BRK 9:30 – 10:00 Lunch 12:00 – 12:30 Fields Lunch 1:30 – 2:00
  • Aug 15  Fields BRK 9:30 – 10:00 Lunch 12:00 -12:30 Heritage Lunch 1:30 – 2:00

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (AD-3017), found online at http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed for or letter to USDA by:

(1) Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights Washington, D.C. 20250-9410

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov

This institution is an equal opportunity provider

 

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School Nutrition Wins Big at State Conference

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In March, Loudoun County School Nutrition Services local chapter took home several awards at the School Nutrition Association of Virginia State Conference in Hampton, Virginia. The awards received by Loudoun County members:

  • 100% Membership Award for the central office team.
  • Cow of a Different Color Award for the highest percentage increase for an individual chapter for Virginia.
  • Holy Cow Award for the largest membership increase for an individual chapter in Virginia.
  • Mayra Rosales, School Nutrition Manager at Creighton’s Corner Elementary, received the SNA-VA Marketing Award for her dedication to marketing her program through harvest of the month promotions and the successful cultural night sampling event, where parents, students and administration had the opportunity to test and provide feedback on a variety of culturally diverse vegetarian menu items such as paneer cheese.
  • Cathy Wilson, School Nutrition Manager at Frederick Douglass Elementary, received the SNA-VA Physical Activity and Nutrition Education Award for her efforts to integrate school nutrition into the thriving school garden program at the school. Cathy and her team harvest items with students and work with them to provide taste parties and activities throughout the year.
  • Kirk Dolson, Principal at Park View HS, received the Friends of SNA-VA Award for his tireless efforts to partner in the successful After School Fuel supper program, being a member of the district wellness committee and supporting the new Patriot Patch garden program.
  • School Nutrition Marketing Coordinator, Stefanie Dove, RDN, SNS, received the Helen G. Ward Scholarship to support her educational goals as she is currently completing her Master of Business Administration in Marketing at Liberty University.
  • Rose Custer, School Nutrition Manager at Horizon Elementary, Niki Kanavas, School Nutrition Manager at Dominion Trail Elementary, and Debbie Turner, School Nutrition Manager at Loudoun County High School, each received recognition for their 20 years of service in school nutrition.

There are currently 108 active members in the association who are employed by LCPS School Nutrition. School Nutrition Association of Virginia promotes quality school nutrition programs, provides educational opportunities and affects regulatory and legislative issues concerning school nutrition.

For more information visit www.lcpshealthycafe.org or contact Stefanie Dove, RDN, SNS at Stefanie.Dove@LCPS.org.

School Nutrition Services Debuts New Vegetarian Items at Creighton’s Corner International Night

Written By: Stefanie Dove, RDN, Marketing Coordinator

Last month, School Nutrition Services partnered with Creighton’s Corner Elementary to take part in their International Night where 400 students and parents were able to sample and rate eight new vegetarian recipes for consideration on the school lunch menu.

These items included a chickpea stew developed by the School Nutrition Manager, Mayra Rosales, hummus, two versions of paneer from Loudoun-based Cuisine Solutions, yellow rice, mushroom quinoa, Thai-style quinoa and a Moroccan vegetable stew. Attendees were asked to complete a survey form so that the results could be calculated.

Evaluation Form 2017

The success of the event has allowed School Nutrition to implement some of these vegetarian recipes on the menu this month, with others, being added in the spring. School Nutrition has listed to the feedback from students, parents and the community, and have continuously added more hot vegetarian options for all students each day. If you have a recipe that you feel would be a great addition to the menu, please send the recipe to Stefanie Dove, RDN at Stefanie.Dove@LCPS.org

School Nutrition Kicks off the Holiday Season with their Annual Harvest Lunch

Written By: Stefanie Dove, RDN, School Nutrition Marketing Coordinator

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This week, School Nutrition Services hosted their annual Harvest Lunch in all schools across the county to celebrate American Education Week. The meal was served during regular meal times in the schools with some of the holiday staples that many have for their upcoming Thanksgiving meal.

School Nutrition works with their partner, Cuisine Solutions, who is based in Sterling, to provide sous-vide turkey breast for this meal. The School Nutrition staff also made stuffing, mashed potatoes with chicken gravy, fresh rolls, steamed broccoli, side salads, fresh vegetable cups, fresh fruit, and also offered a frozen fruit treat made from 100% whole fruit.  For those students who did not want to enjoy the turkey, the department also offered Baked Chicken Bites, Chicken Caesar Salads, Vegetarian Chef Salads, Turkey Chef Salads, Bagel and Yogurt Boxes, and Hummus Meals.

For more information about this event or School Nutrition Services, please visit www.LCPSHealthyCafe.org or email, Stefanie Dove, RDN, Marketing Coordinator at  Stefanie.Dove@LCPS.org

Stay Up-to-Date on all SNS events by following us on social media @LCPSCafe

Celebrate Better Breakfast Month With Our Peach Yogurt Parfaits

In honor of Better Breakfast Month, why not celebrate by recreating one of LCPS Cafe’s student favorites: yogurt parfaits! This month, we are sourcing locally grown peaches in some of our schools, so our peach parfaits are always a hit with students.

Here is our easy-to-follow recipe so that you can enjoy these when school is not in session!

2 medium-sized ripe peaches, peeled, pitted and diced (about 1 cup)
1/4 teaspoon ground cinnamon
2 cups yogurt (we use low-fat vanilla, but you can use can use plain, vanilla, or low-fat Greek, Coconut or regular yogurt)
1/2 cup granola (our students love cinnamon granola)

Directions:

  1. In a small bowl, toss the peaches with cinnamon and set aside.
  2. Using a 8-12-ounce cup or jar, assemble the parfaits by adding a layer of yogurt (about 1/4 cup) to the bottom.
  3. Next add 3-4 tablespoons of the peaches on top of the yogurt and then add 2-3 tablespoons of granola on top of the peaches.
  4. Repeat layers filling to the top of the cup.
  5. You can top the parfaits with a small spoonful of peaches, a fresh peach slice, or another fruit and a sprinkle with extra granola.

*This recipe makes 2 peach parfaits.

This parfait is the perfect protein-packed snack or meal. The yogurt is filled with protein, calcium and vitamin D and the peaches are loaded with fiber and vitamin C! Granola provides essential carbohydrates students need to fuel their day.  In Loudoun, all of our granola is whole-grain rich, so it is full of fiber to keep them satisfied longer.

In addition to the parfait, students can grab an additional fresh fruit, 100% juice to complete their breakfast.  We also offer parfaits during lunch where they are paired with a whole-grain bagel and low-fat string cheese in addition to their fresh fruit and vegetable options for the day.

For more information about the menu options in Loudoun County, visit www.lcpshealthycafe.org or contact Stefanie Dove, RDN, CDN- School Nutrition Marketing Coordinator at Stefanie.Dove@lcps.org or 571.252.6502

Guilford Elementary Set Begin Garden to Cafeteria Program

In the spring of 2017 Guilford Elementary was honored to receive a $1,500 grant from the Loudoun Education Foundation (LEF), to install six raised grade level garden beds as part of Health and Wellness PBL project at Guilford. The purpose is to integrate nutrition lessons through planting and harvesting of grade level crops. Guilford has also been named one of the LCPS schools for the new School Garden to Cafeteria pilot program through the School Nutrition Office. The project has ties to all grade levels and is facilitated by Mark Pankau, Health and Physical Educator for Guilford.

guilford garden check
Project Based Learning is the second phase on all Loudoun County Public School campuses following the One to the World (OTTW) projects of last school year. The driving question that our students will be investigating will be, “How will growing our own food help us make decisions for our future?”.

guilford-taste-party-1

Guilford has already made great progress in our PBL and OTTW integration across grade levels and disciplines with specialists supporting grade levels as exhibited in our wellness and physical education in the areas of nutrition for third grade, exploring the different Virginia Regions through physical activity and supporting planting and growth with the KinderGARDEN projects. These are examples, like the grade level garden beds and highlights how school Specialists can support classroom core curriculum while making meaningful connections for children.
In July Mr. Pankau was contacted by the Loudoun Health Office with information on the Virginia Food Access Network Day of Action on September 29th. The VFAN goals are to raise awareness of organizations working to increase food access to improve nutrition and end hunger. A second goal is to encourage the promotion of food access by facilitating volunteer opportunities.
The Garden to Cafeteria project will provide students hands on skills, while supporting the needs of the Loudoun community. The grade level gardens ribbon cutting on September 29th, will be the kickoff event to the LCPS pilot school program and the VFAN Day of Action.

For more information please contact Mark Pankau at mpankau@lcps.org or Stefanie Dove, RDN at stefanie.dove@lcps.org

School Nutrition Is Here To Help

The Loudoun County Public Schools Department of School Nutrition is made up of a team of food and nutrition professionals including Registered Dietitians, that are dedicated to students’ health, well being and their ability to learn. We are taking the lead to promote nutrition, wellness and physical activity for our students. Check out our district’s new interactive and user friendly Nutrition Services website by visiting www.lcpshealthycafe.org.

planting at cat

Good nutrition leads to great academic performance. When your nutritional needs are met it is easier to focus and learn. When you are physically fit you are more alert, more positive and enjoy a better quality of life. Combine good nutrition with physical activity and you will have a winning combination to succeed in school. Our team is also here to help our students, parents, teachers and community partners develop and grow the farm to school program in our district.  Whether we assist with garden implementation, taste parties or nutrition educations or work with our local farmers to organize activities in the classroom, we are always happy to help!

LCPS Nutrition Intern lesson

Along with information about menus, food allergy guidelines, meal applications, and online payments…you will find interactive nutrition lesson plans, nutrition videos, nutrition games, fitness calculators, fun activities, and healthy recipes…and it is all updated quarterly! Want to access this information from your mobile device? Download our FREE app!

mobile

In Loudoun County, it is cool to eat at school and Nutrition Services is committed to helping you form the healthy habits today that will last a lifetime! Stop by and try one of our new menu items to help you fuel up for the day!

For more information on our program, please contact Stefanie Dove, RDN at Stefanie.Dove@LCPS.org or (571) 252-6502.