We’re Grilled to See Cheese!

Happy Grilled Cheese Day! A classic favorite freshly prepared in our school kitchens! Grilled cheese sandwiches have been on the menu for several months and our students looooove them. We’re delighted to see grilled cheese being celebrated today!                                   …

Sorry, We Only Have SB & J Here…

Today is PB & J SB & J Day! We know lots of people LOVE peanut butter and jelly sandwiches! However, we have many students who have a serious food allergy to peanuts. As a result, we are a nut-free facility to avoid any potential cross-contamination in our kitchens. Not to fear… SunButter & Jelly Sandwich…

We’ve Bean Thinking About Chili All Day!

Happy Chili Day! We hope our students enjoyed a cup of chili for lunch today! Students had the option of selecting our popular ‘White Chicken Chili’ as an entree in all of our schools. This seasonal menu item will be around for a short time but don’t worry, today on the blog we are sharing…

We Are Grapefruit For All of You!

February’s Harvest of the Month is Grapefruit! This week, we are offering grapefruit for ALL students to try in our cafeterias. On Taste-It Thursday, elementary students will have the chance to sample. Fear Factor Friday is when Middle and High school students will have their turn. We can’t wait to hear their feedback! To learn…

You Butternut Miss Out!

January’s Harvest of the Month is Butternut Squash! This week, we are offering roasted butternut squash for ALL students to try in our cafeterias. On Taste-It Thursday, elementary students will have the chance to sample. Fear Factor Friday is when Middle and High school students will have their turn. We can’t wait to hear their…

We Have Soup-er Foods, Do You?

This month is National Soup Month! What better way to celebrate than serving hot soup during these cold winter days? This month we are offering FIVE soups on our menu: Tomato Soup (Served with our grilled cheese sandwich in Elementary, Middle & High Schools) Garden Harvest Stew (Served in Elementary, Middle & High Schools as a…

The Pear-Fect Fruit!

November’s Harvest of the Month is Pears! This week, we are offering pears for ALL students to try in our cafeterias. On Taste-It Thursday, elementary students will have the chance to sample. Fear Factor Friday is when Middle and High school students will have their turn. We can’t wait to hear their feedback! Posters created…

Applesauce? Apple Pie? Apple Cider?

We’re going bananas APPLES over this month… It’s National Apple Month! Pumpkin products aside, celebrate October with an apple a day. Grab it as a snack or add it to a recipe… whatever you do, you should be able to keep the doctor away for at least 31 days. Our amazing unlimited garden bar features…

Did You Know Fruit Could Be So Hardcore?

October’s Harvest of the Month is Apples! This week, we invite ALL students to try a variety of apples in our cafeterias! Samples will be distributed for elementary students on Taste-It Thursday; Fear Factor Friday is for middle and high school students. We’d love to hear their opinions on the different types of apples! Posters…

OH KALE YEAH!

September’s Harvest of the Month is Kale! This week, we are giving ALL students the opportunity to sample kale in our cafeterias. We will be making kale chips!! Elementary students can enjoy kale chips on Taste-It Thursday. Middle and High school students can try it on Fear Factor Friday. We’re excited to hear their thoughts!…