April’s Harvest of the Month are Carrots! This week, we are offering tricolor carrots for ALL students to try in our cafeterias. On Taste-It Thursday, elementary students will have the chance to sample. Fear Factor Friday is when Middle and High school students will have their turn. We can’t wait to hear their feedback! To…
Month: April 2019
We’re Grilled to See Cheese!
Happy Grilled Cheese Day! A classic favorite freshly prepared in our school kitchens! Grilled cheese sandwiches have been on the menu for several months and our students looooove them. We’re delighted to see grilled cheese being celebrated today! …
Time to Bring Out Your Gardening Tools!
This week we are celebrating… For more information about the Farm to School Program, contact Stefanie Dove, RDN, SNS at Stefanie.Dove@LCPS.org
Sorry, We Only Have SB & J Here…
Today is PB & J SB & J Day! We know lots of people LOVE peanut butter and jelly sandwiches! However, we have many students who have a serious food allergy to peanuts. As a result, we are a nut-free facility to avoid any potential cross-contamination in our kitchens. Not to fear… SunButter & Jelly Sandwich…
