Let’s Talk Fiber!

We recognize how important dietary fiber is to the body so we make it our goal to feature ingredients in our recipes that contain good amounts of fiber. We also offer unlimited fruits and vegetables on our unlimited garden bar. To learn more, we encourage you visit: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/fiber/art-20043983 You can also visit our online menu and…

Happy Students = Happy Customers

Today is Get To Know Your Customers Day! We love feeding our students and creating connections as they walk through the line.  A simple “Hey Jack, how’s your day?” or “We have your favorite today.. nachos!” lets students know we care. “Seeing my students every day is a pleasure! I love to hear how their…

You Butternut Miss Out!

January’s Harvest of the Month is Butternut Squash! This week, we are offering roasted butternut squash for ALL students to try in our cafeterias. On Taste-It Thursday, elementary students will have the chance to sample. Fear Factor Friday is when Middle and High school students will have their turn. We can’t wait to hear their…

We Have Soup-er Foods, Do You?

This month is National Soup Month! What better way to celebrate than serving hot soup during these cold winter days? This month we are offering FIVE soups on our menu: Tomato Soup (Served with our grilled cheese sandwich in Elementary, Middle & High Schools) Garden Harvest Stew (Served in Elementary, Middle & High Schools as a…