LCPS to Celebrate National School Lunch Week

 

Loudoun County Public Schools to Celebrate National School Lunch Week

“Show Your Spirit” during #NSLW16

Ashburn, VA – September 21, 2016 – To recognize the National School Lunch Program and the 30 million children it serves every day, Loudoun County schools will recognize National School Lunch Week from October 10-14, 2016. The theme, “Show Your Spirit” is all about getting parents, students and school officials to show their spirit for school lunch.

National School Lunch Week will emphasize the healthy foods that are offered daily at Loudoun County schools. All high school students have the opportunity to participate in a student video contest promoting school lunch.  Kenneth Colbert Elementary will host local farmer, Ellen Polishuk from Potomac Vegetable Farms, for a farmer trading card signing during school lunch to celebrate National Farmer Day on October 12th.  Promotional events and activities including trivia activities, guest servers, special lunch guests, and giveaways are scheduled at many schools across the district to help students understand the importance of eating a healthy school lunch.

“School lunches are healthier than ever, with more fruits and vegetables, whole grains, and less fat and sodium” said Dr. Becky Domokos-Bays, Supervisor of School Nutrition.  “National School Lunch Week helps us educate parents and students about all the benefits of our lunch program, and the appealing choices we offer”.

Students are offered a variety of fresh fruits and vegetables that include items grown locally.  Loudoun County students can enjoy some of the new wraps, cold sandwiches, salads, 100% all-beef burgers, and the new vegetarian “beefy” crumble that is used in the tacos this year.  Hummus and vegetable meal kits are also offered as a vegetarian option during lunch.  The middle and high school students have a daily self-serve fruit and vegetable bar so that they can select as much as they would like.

The federally-funded National School Lunch Program (NSLP) provides nutritionally balanced, healthy meals to students during the school week.  The program, which has been serving the nation’s children for over 60 years, requires school meals to meet federal nutrition standards which includes offering fruits and vegetables every day, serving whole-grain rich foods, and limiting fat, calories, and sodium.

The LCPS community is encouraged to use the hashtag #LCPSLunch so that School Nutrition and track and share all promotions and events that are occurring in the district.

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